Yes!!!! High Five!! A cake to go with one of my true loves... Coffee.
I remember as a little kid getting coffee at my Nana and Papa's house after Sunday dinner. Although my "coffee" was basically cream and sugar with a coffee splash. Sitting at the dining room table with my family and my coffee made me feel very grown up and important. And this cake is a very grown up and important version of coffee cake.
Not your usual cinnamon and butter crumble coffee cake. The crumb is very dense and the chocolate "streusel" filling gives you a burst of cocoa and spice that reminds me of Mexican hot chocolate.
The cake is easy to assemble and even held up until the next morning where is was shared with co-workers. For the first time I used a scale to weigh all of my ingredients as Rose's Heavenly Cakes has her recipes with the ingredients broken down into measurements by volume or by weight. The process of weighing all of the ingredients took the guess work out of measuring. It was especially helpful when measuring the sour cream. I am going to have to take Rose's advice and use the scale more often. (Thanks for the scale, Mom.)
So try this coffee cake for your next work meeting, morning pot luck or simply with a good cup of Joe.....I am sure that my Grandparents would have!