You gotta love blackberries. I do! And right now they are so good. I have been obsessing over this
blackberry corn ice cream and yet to try it. However, I did make a blackberry compote and some polenta crackers that paired very nicely with good friends, warm weather and of course....
cheese!The compote came from
Heidi Swanson's Super Natural Every Day
. If I had time I would make her food every day. It is that darn good!
This compote can be drizzled over ice cream (there I go again) placed on some pancakes or even mixed into oatmeal for a special weekend delight.
The polenta crackers were a bit thick for my taste, but received good reviews.
Plus, who does not like a duck cracker.... I know a toddler who can not resist.
Crunchy and nutty and with the compote and cheese very tasty. It is also probably a bit better for you than the Blackberry Corn ice cream I am still craving. There is always next year.
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