Gluten Free Nectarine Almond Gallete

Summer desserts, summer fruits, "Summertime"...cue the Fresh Prince music.  I love summer and all its summer glory, the smell of sunscreen, BBQ and eatin' outside. I enjoy the fact that our little coastal town comes alive with vacationers riding beach cruisers through our neighborhood, having a cookout or listening to a band from a block party down the street. However, as much as I love this time of year I am actually excited for the fall. Something about the first chill in the air and the idea of wearing boots  and scarves makes me smile. Still, summer fruits are in abundance and what better way to celebrate the season with a dessert full of ripe nectarines paired with almonds with the added bonus of it being gluten free. Eat your heart out summer. This one is for you! 

Lets bust out a crust. I used Cup 4 Cup Flour. This is a wonderful product if you don't want to make your own gluten free flour. You can basically use this flour exactly how you would in any recipe that calls for all purpose flour. The flour is amazing to work with and make a very crisp light crust. I am totally sold!

Once the dough comes together it needs to be chilled for at least 30 minutes. This can be done ahead so that you can get out of your kitchen and get your nails done, sit by the pool and admire them. Just a thought.

Bright nectarines meet up with almond meal and sugar. There is something about pairing nectarines with almonds. It is a match.

Makes sure you have enough crust for the edges to fold over. I should have given myself a bit more room, but when folded over it still ended up just fine. The best part about a gallete is it's rustic forgiveness. 

Sliced almonds give texture and an extra toasty nutty flavor. Serve warm or room temp. You could also top with some vanilla ice cream or yogurt, but really a strong cup of coffee and a warm summer breeze is all you need. Enjoy, gluten free or not.