Now that spring is almost here and green is taking over the week... I thought I would share a simple fresh and easy cheese dip. Easy and fast and fit to eat with crackers or dip veggies.
Plus you get to make cucumber water...it is fun to make and adds great flavor to the dip.
If you have extra cucumber water it can be used to add to a citrus mint drink or even to spice up a martini...just in case you have had enough green beer.
The combination of radishes, cucumber, and mint pair well with the tangy goat cheese.I forgot to take a picture of the dip with all the lovely veggies. We had good friends over, and I got side tracked with great conversation and watching the little kids giggles. Lets just say the dip was a hit and just the right thing to share to celebrate the beginning of spring.